Chili Con Carne

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,045.1
  • Total Fat: 137.7 g
  • Cholesterol: 354.1 mg
  • Sodium: 5,662.2 mg
  • Total Carbs: 110.9 g
  • Dietary Fiber: 22.3 g
  • Protein: 86.0 g

View full nutritional breakdown of Chili Con Carne calories by ingredient


Introduction

Meat dish Meat dish
Number of Servings: 1

Ingredients

    1.5 cup Campbell's Tomatoe Soup
    1 cup Beans, red kidney
    1 medium (2-1/2" dia) Onions, raw
    0.125 tsp Ground Cayanne Pepper (by SIRCHRISRR)
    1 tsp Chili powder
    454 gram(s) Beef, ground, 70% lean meat / 30% fat, raw, hamburger (by LYRICANJL)
    1 tsp Salt
    1 dash Pepper, black

Directions

Brown hamburger & onions. Add salt, pepper, cayanne, chili powder. Add beans & tomato soup and simmer for 30 -40 minutes.

Serving Size: .5 Cups

Number of Servings: 1

Recipe submitted by SparkPeople user LYN68C.