Pasta with Grilled Vegetables

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 232.6
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.8 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Pasta with Grilled Vegetables calories by ingredient


Makes a great side dish or use as an entrée Makes a great side dish or use as an entrée
Number of Servings: 9


    1 lb. Live G Free Penne Rigate
    1 small Zucchini pieces (cut in half then in 1" pieces)
    1 small Summer Squash pieces, (cut in half then in 1" pieces)
    9 Mini Sweet Bell Peppers seeded and cut in chunks
    1 small Onion cut in chunks
    1.5 tbsp Extra Virgin Olive Oil
    4 tbsp *Kraft Greek Vinaigrette Dressing & Marinade
    Salt and pepper and herbs to taste


Cook pasta according to package instructions.
In large bowl, combine oil and vegetables. Add any seasonings you like. (I use salt pepper, garlic and italian seasonings.)
Heat grill. Place veggies on large grill pan and grill for about 3-4 minutes. Stir veggies up and cook for an additional 3-4 minutes or until softened and slightly charred.
Remove from grill. Toss pasta with veggies and greek dressing.

Serving Size: 9 1cup servings