Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 232.6 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 74.8 mg |
| Potassium | 141.2 mg |
| Total Carbohydrate | 44.6 g |
| Dietary Fiber | 2.9 g |
| Sugars | 3.4 g |
| Protein | 3.6 g |
| Vitamin A | 17.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.4 % |
| Vitamin C | 100.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 0.9 % |
| Copper | 1.9 % |
| Folate | 3.3 % |
| Iron | 1.7 % |
| Magnesium | 2.6 % |
| Manganese | 5.0 % |
| Niacin | 1.2 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 2.2 % |
| Riboflavin | 2.9 % |
| Selenium | 0.2 % |
| Thiamin | 1.7 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with Grilled Vegetables
View the full Pasta with Grilled Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with Grilled Vegetables
169 calories of Live G Free Penne Rigate, (1.78 oz)
24 calories of *Kraft Greek Vinaigrette Dressing & Marinade, (0.44 tbsp)
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
8 calories of Mini Sweet Bell Peppers (3 peppers to a svg), (0.33 serving)
4 calories of Summer Squash, (27.78 grams)
4 calories of Zucchini, (22.22 grams)
3 calories of Onions, raw, (0.11 small)
Calories per serving of Pasta with Grilled Vegetables
169 calories of Live G Free Penne Rigate, (1.78 oz)
24 calories of *Kraft Greek Vinaigrette Dressing & Marinade, (0.44 tbsp)
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
8 calories of Mini Sweet Bell Peppers (3 peppers to a svg), (0.33 serving)
4 calories of Summer Squash, (27.78 grams)
4 calories of Zucchini, (22.22 grams)
3 calories of Onions, raw, (0.11 small)