4 Bean Salad

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 391.1 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.7 g

View full nutritional breakdown of 4 Bean Salad calories by ingredient


Introduction

Tangy and sweet Tangy and sweet
Number of Servings: 14

Ingredients

    1 - 15 oz can cut green beans
    1 - 15 oz can wax beans Golden Del Monte - grams
    1 - 15 oz can kidney beans
    1 - 15 oz can garbanzo beans
    1 medium onion, sliced
    3/4 cup vinegar
    1/4 cup vegetable oil
    3/4 cup packed brown sugar

Tips

It's best when chilled overnight.


Directions

Drain and rinse all the cans of beans. Transfer them to a large bowl. Add the sliced onion. Meanwhile, in a quart-sized saucepan combine the vinegar, oil, and sugar. Bring it to a boil on the stove. Remove it immediately and pour it over the beans and onions. Add a bit of pepper if you like. Chill and serve.

Serving Size: Makes about 14 1/2 cup servings.