Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 154.4
Total Fat 4.5 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 391.1 mg
Potassium 187.0 mg
Total Carbohydrate 30.1 g
Dietary Fiber 4.2 g
Sugars 13.3 g
Protein 3.7 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 4.0 %
Copper 6.8 %
Folate 9.5 %
Iron 6.8 %
Magnesium 5.4 %
Manganese 15.5 %
Niacin 1.0 %
Pantothenic Acid 1.5 %
Phosphorus 6.4 %
Riboflavin 2.4 %
Selenium 2.2 %
Thiamin 3.1 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 4 Bean Salad

View the full 4 Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 4 Bean Salad

41 calories of Brown Sugar, (0.05 cup, packed)

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

35 calories of Crisco Pure Vegetable Oil, (0.29 tbsp)

28 calories of Beans, red kidney, (0.13 cup)

5 calories of Green Giant Cut Green Beans, can, (0.13 cup)

5 calories of Vegetable - Bean - Wax Bean Cut Golden Del Monte - grams, (29.36 gram(s))

3 calories of Onions, raw, (0.07 medium (2-1/2" dia))

0 calories of (C) Vinegar, White (Gr Value), (0.86 tbsp)


No nutrition or calorie comments found.