Green Beans With Bacon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 106.8
- Total Fat: 6.8 g
- Cholesterol: 15.9 mg
- Sodium: 344.6 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 3.8 g
- Protein: 5.2 g
View full nutritional breakdown of Green Beans With Bacon calories by ingredient
Introduction
Green beans with bacon Green beans with baconNumber of Servings: 4
Ingredients
-
4.0 cup Green Beans (snap)
3.0 serving Bacon - Applegate Farms Natural Sunday Bacon
1.0 tbsp chopped Onions, raw
1.0 tbsp Butter, unsalted
0.5 cup (8 fl oz) Chicken Broth
Directions
Snap ends off beans, snap into desired size pieces. Cook bacon til crisp. Crumble and set aside. Cook onion in dripping until transluscent. Add green beans and broth. Bring to a boil, reduce heat, cover and cook on low 5 minutes. Take off of heat stir in bacon and butter.
Serving Size: 1/4 of recipe
Number of Servings: 4.0
Recipe submitted by SparkPeople user NIKTEL.
Serving Size: 1/4 of recipe
Number of Servings: 4.0
Recipe submitted by SparkPeople user NIKTEL.