Cappuccino Crème brûlée
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 131.8
- Total Fat: 4.8 g
- Cholesterol: 95.7 mg
- Sodium: 123.0 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g
View full nutritional breakdown of Cappuccino Crème brûlée calories by ingredient
Introduction
This recipe is pretty easy to make, and it already tastes great without the sugar on top if you don't have a torch. The coffee flavor complements the smooth texture of this crème brûlée really well. This recipe is pretty easy to make, and it already tastes great without the sugar on top if you don't have a torch. The coffee flavor complements the smooth texture of this crème brûlée really well.Number of Servings: 10
Ingredients
-
1 can (385 ml) evaporated milk
1 cup strong coffee
2/3 cup granulated sugar
1 tsp. vanilla extract
1/4 tsp. salt
4 eggs
Directions
makes 10 little ramekins
1. Combine evaporated milk and coffee in
saucepan
2. Heat until small bubbles form on edge of pan
3. Stir in granulated sugar, vanilla, and salt
4. Beat eggs well in large bowl
5. Gradually stir hot milk mixture into eggs
6. Pour into little ramekins
7. Place them in a pan of hot water about 1" deep
8. Bake at 300 F for 50 to 60 minutes, until knife
inserted in center comes out clean
9. Chill until cooled
Number of Servings: 10
Recipe submitted by SparkPeople user SHINGTIEN.
1. Combine evaporated milk and coffee in
saucepan
2. Heat until small bubbles form on edge of pan
3. Stir in granulated sugar, vanilla, and salt
4. Beat eggs well in large bowl
5. Gradually stir hot milk mixture into eggs
6. Pour into little ramekins
7. Place them in a pan of hot water about 1" deep
8. Bake at 300 F for 50 to 60 minutes, until knife
inserted in center comes out clean
9. Chill until cooled
Number of Servings: 10
Recipe submitted by SparkPeople user SHINGTIEN.