Taco Salad w/Nacho Cheese Chips

Taco Salad w/Nacho Cheese Chips
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 768.8
  • Total Fat: 38.4 g
  • Cholesterol: 190.0 mg
  • Sodium: 968.6 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 8.0 g
  • Protein: 59.5 g

View full nutritional breakdown of Taco Salad w/Nacho Cheese Chips calories by ingredient


Introduction

Taco Salad lightened up with Ground Turkey and chips vs tortilla shell Taco Salad lightened up with Ground Turkey and chips vs tortilla shell
Number of Servings: 2

Ingredients

    2.0 tbsp Cumin seed
    0.5 head, small Iceberg Lettuce (salad)
    1.0 large whole (3" dia) Red Ripe Tomatoes
    0.25 cup Beans, black
    16.0 oz Turkey, Ground turkey, 93% lean
    1.0 tbsp Cilantro, dried
    2.0 serving (1)Kraft Light Catalina Dressing (2 TBLS)
    1.0 serving 1 Med. Green Bell Pepper
    2.0 oz Cheese, Boar's Head Vermont Cheddar Cheese (Yellow & White)
    1.0 serving Corn on the Cob, fresh med. ear
    2.0 serving 7-11 Nacho Chips (11 chips)

Directions

Chop vegetables and combine into salad, include corn kernels from cooked corn and drained black beans. Brown ground turkey add salt and pepper, cumin & cilantro. Add a touch of water and cook out of meat mixtire. Cool slightly add to salad. Add cheese. Crush nacho cheese chips and add to salad. Add Catalina French Dressing Lite. Mix together divide salad into dinner plates Serving Size: 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user CATTPAM60.