Sausage egg frittata

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 243.3
  • Total Fat: 15.0 g
  • Cholesterol: 212.3 mg
  • Sodium: 347.0 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.9 g

View full nutritional breakdown of Sausage egg frittata calories by ingredient


Introduction

Breakfast frittata Breakfast frittata
Number of Servings: 4

Ingredients

    300.0 grams Red Potato
    4.0 large Egg, fresh, whole, raw
    3.0 oz Hillshire Farm Beef Smoked Sausage
    2.0 oz Best Choice Mild Cheddar Cheese

Directions

Set oven 375F. Grind sausage. Dice potato. Cook both in pan. Mix egg and shredded cheese in bowl. Put potato and sausage in loaf pan. Pour egg mixture on top. Place in oven for 20 to 30 min or until eggs no longer runny.

Serving Size: 1/4 loaf pan

Number of Servings: 4.0

Recipe submitted by SparkPeople user CLAUDEPOLIARD.