Banana bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.2
  • Total Fat: 3.3 g
  • Cholesterol: 31.2 mg
  • Sodium: 305.8 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Banana bread calories by ingredient


Introduction

Adapted to make it a little healthier and is SUPER moist Adapted to make it a little healthier and is SUPER moist
Number of Servings: 12

Ingredients

    2/3 c. whole wheat flour
    2/3 c. all purpose flour
    3/4 tsp. salt
    1/2 tsp baking soda
    1/4 tsp baking powder
    5 1/3 tbsp smart balance light
    1/3 c. splenda
    1/3 c. sugar
    2 medium eggs (lightly beaten)
    3 ripe bananas mashed


Directions

whisk first 5 ingredients together thoroughly. In separate large bowl beat on high until lightened in color and texture the butter and sugar. Next, beat flour mixture into the sugar mixture gradually until the consistency of brown sugar. beat in eggs. FOLD in bananas until combined. put in loaf pan and bake at 350 for 50-60 minutes until toothpick inserted comes out dry.

Number of Servings: 12

Recipe submitted by SparkPeople user MELISSACORN.