Crab cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 446.3
- Total Fat: 28.3 g
- Cholesterol: 219.1 mg
- Sodium: 527.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.8 g
- Protein: 28.8 g
View full nutritional breakdown of Crab cakes calories by ingredient
Introduction
Crab CrabNumber of Servings: 4
Ingredients
-
16 oz Blue Crab, canned
2 tbsp Mayonnaise, regular (mayo)
2 tbsp chopped Fresh Chives
2 large Egg, fresh, whole, raw
90 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
3 tbsp Crisco Pure Vegetable Oil
3 tbsp Butter, unsalted
1 tbsp Thai Chili Sauce
Directions
Cook
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user GWITOL.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user GWITOL.