Crab cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 446.3
  • Total Fat: 28.3 g
  • Cholesterol: 219.1 mg
  • Sodium: 527.9 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.8 g

View full nutritional breakdown of Crab cakes calories by ingredient


Introduction

Crab Crab
Number of Servings: 4

Ingredients

    16 oz Blue Crab, canned
    2 tbsp Mayonnaise, regular (mayo)
    2 tbsp chopped Fresh Chives
    2 large Egg, fresh, whole, raw
    90 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
    3 tbsp Crisco Pure Vegetable Oil
    3 tbsp Butter, unsalted
    1 tbsp Thai Chili Sauce

Directions

Cook

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user GWITOL.

TAGS:  Fish |