Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 446.3
Total Fat 28.3 g
Saturated Fat 14.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.6 g
Cholesterol 219.1 mg
Sodium 527.9 mg
Potassium 466.2 mg
Total Carbohydrate 19.3 g
Dietary Fiber 0.8 g
Sugars 3.1 g
Protein 28.8 g
Vitamin A 11.3 %
Vitamin B-12 13.2 %
Vitamin B-6 10.7 %
Vitamin C 6.6 %
Vitamin D 5.0 %
Vitamin E 15.4 %
Calcium 12.9 %
Copper 43.3 %
Folate 15.8 %
Iron 9.1 %
Magnesium 11.3 %
Manganese 11.1 %
Niacin 7.8 %
Pantothenic Acid 4.5 %
Phosphorus 35.0 %
Riboflavin 11.0 %
Selenium 51.8 %
Thiamin 6.2 %
Zinc 32.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab cakes

View the full Crab cakes Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab cakes

112 calories of Blue Crab, canned, (4 oz)

90 calories of Crisco Pure Vegetable Oil, (0.75 tbsp)

83 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (22.50 gram(s))

76 calories of Butter, unsalted, (0.75 tbsp)

45 calories of Mayonnaise, regular (mayo), (0.50 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

4 calories of Thai Chili Sauce, (0.25 tbsp)

0 calories of Fresh Chives, (0.50 tbsp chopped)


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