Carrot Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 74.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 110.5 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.3 g
- Protein: 5.9 g
View full nutritional breakdown of Carrot Soup calories by ingredient
Introduction
Add carrots, onions, peppers. Add carrots, onions, peppers.Number of Servings: 8
Ingredients
-
749 grams Carrots, raw
1.5 cup, chopped Onions, raw
.5 cup, chopped Peppers, sweet, red, fresh
32 oz Pacific organic Bone Broth, chicken
Directions
Add all ingredients and a little water and simmer on low for 1-2 hours. Then add preferred seasonings.
Serving Size: 8, 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FSUTILLEYS.
Serving Size: 8, 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FSUTILLEYS.