Crockpot Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 5.0 g
  • Cholesterol: 59.2 mg
  • Sodium: 340.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 25.0 g

View full nutritional breakdown of Crockpot Chicken Pot Pie calories by ingredient
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Introduction

Easy Easy
Number of Servings: 8

Ingredients

    3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    1.136 cup Campbell's Cream of Chicken Soup
    1 cup Milk, 1%
    0.5 medium (2-1/2" dia) Onions, raw
    538 grams Potato, raw
    2.67 cup No Name Frozen Vegetables
    1 tsp Garlic powder
    0.25 tsp Poultry seasoning
    0.5 cup, diced Celery, raw

Directions

Put everything in the crockpot

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ADVENTURE_GURL.

TAGS:  Poultry |

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