Blackberry Cobbler

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.9
  • Total Fat: 4.6 g
  • Cholesterol: 11.6 mg
  • Sodium: 43.2 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Blackberry Cobbler calories by ingredient


Introduction

Blackberry Cobbler made easy. Best with fresh picked berries. Blackberry Cobbler made easy. Best with fresh picked berries.
Number of Servings: 8

Ingredients

    4 cup Blackberries, fresh
    1 cup Flour - Gold medal all purpose flour
    0.75 cup Granulated Sugar
    3 tbsp Butter, salted
    0.25 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites

Directions

Preheat oven to 375. Mix flour, sugar, and egg whites. Put blackberries in a 9 by 13 inch dish. Sprinkle mix over blackberries. Melt butter and drizzle over the whole dish. Bake for 35 minutes.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CIARANEIGER.

Member Ratings For This Recipe


  • no profile photo


    Excellent! - 8/28/18