Ceviche - Shrimp

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 0.9 g
  • Cholesterol: 160.9 mg
  • Sodium: 185.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.9 g

View full nutritional breakdown of Ceviche - Shrimp calories by ingredient


Introduction

Ceviche Ceviche
Number of Servings: 2

Ingredients

    30.0 large Shrimp, cooked
    0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    1.0 serving(s) Jalapeño
    2.0 tbsp Lime Juice, juice of 1 lime

Directions

Mix all together and serve

Serving Size: 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user JACKIEWALLS.