Homemade Syrup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 41.6
  • Total Fat: 1.0 g
  • Cholesterol: 2.6 mg
  • Sodium: 2.1 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Homemade Syrup calories by ingredient


Introduction

When u run out of syrup When u run out of syrup
Number of Servings: 24

Ingredients

    2.0 tbsp Butter, unsalted
    0.5 cup Granulated Sugar
    0.5 cup, packed Brown Sugar
    0.5 cup (8 fl oz) Water, tap
    0.5 serving Watkins Vanilla
    0.5 tsp Watkins Butter Extract

Directions

Mix everything except extracts and boil for 3 to 4 min. Remove from heat and add extracts.

Serving Size: Makes a cup and a half

Number of Servings: 24.0

Recipe submitted by SparkPeople user CAJIRIK.

TAGS:  Side Items |