Egg flower soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.3
  • Total Fat: 4.0 g
  • Cholesterol: 143.3 mg
  • Sodium: 773.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.5 g

View full nutritional breakdown of Egg flower soup calories by ingredient


Introduction

Low carb quick and easy soup Low carb quick and easy soup
Number of Servings: 4

Ingredients

    1.0 serving Green Onion (fresh-1 stalk)
    3.0 large Egg, fresh, whole, raw
    3.0 cup (8 fl oz) Chicken Broth

Directions

Stir in chopped green onion to eggs. Heat broth in 3 qt sauce pan, pour egg mixture slowly into broth stirring constantly w fork. Boil 5 mins until egg is done.

Serving Size: 1 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user MCANTRELL47.