Barb's Garlic Seared Shrimp w/Smoked Paprika
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 280.4
- Total Fat: 15.7 g
- Cholesterol: 270.0 mg
- Sodium: 488.0 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.7 g
- Protein: 34.8 g
View full nutritional breakdown of Barb's Garlic Seared Shrimp w/Smoked Paprika calories by ingredient
Introduction
Delicious and easy to make Delicious and easy to makeNumber of Servings: 2
Ingredients
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0.25 tsp Salt
1 tbsp Parsley
6 tsp Garlic Minced
1 oz Lemon Juice
0.50 tbsp Paprika
12 oz Shrimp - Peeled & Deveined
2.0 tbsp Extra Virgin Olive Oil
Tips
Served with Jasmine Rice and steamed broccoli
Directions
Peel and toss shrimp with salt.
Heat large skillet over high heat until hot.
Lightly coat pan with 1 tsp of olive oil. Heat until lightly smoking.
Add shrimp so in one layer. Cook just until golden and orange.
Transfer to plate.
Reduce heat to medium high, add remaining oil. Add garlic and cook, stirring until light golden but not browned (about 2 minutes)
Stir in paprika, return shrimp to pan. Reduce heat slightly and cook shrimp until opaque (about 1 minute)
Stir in parsley, cilantro, and lemon juice.
Serve shrimp with pan sauce spooned over top.
Heat large skillet over high heat until hot.
Lightly coat pan with 1 tsp of olive oil. Heat until lightly smoking.
Add shrimp so in one layer. Cook just until golden and orange.
Transfer to plate.
Reduce heat to medium high, add remaining oil. Add garlic and cook, stirring until light golden but not browned (about 2 minutes)
Stir in paprika, return shrimp to pan. Reduce heat slightly and cook shrimp until opaque (about 1 minute)
Stir in parsley, cilantro, and lemon juice.
Serve shrimp with pan sauce spooned over top.
Member Ratings For This Recipe
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