Shrimp salad (with avocado not in nutrition facts)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 181.9
  • Total Fat: 2.6 g
  • Cholesterol: 215.3 mg
  • Sodium: 213.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.7 g

View full nutritional breakdown of Shrimp salad (with avocado not in nutrition facts) calories by ingredient


Introduction

Add avocado and/or black beans Add avocado and/or black beans
Number of Servings: 4

Ingredients

    .5 serving english cucumber - 1 whole (by TINAT51796)
    20 oz Shrimp, raw
    1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
    1 serving Jalepeno Pepper- 1 pepper
    1 serving Pepper, Bell fresh (Green, Red, Yellow or Orange) 1/2 a pepper
    5 tbsp Lime Juice, juice of 1 lime
    .3 large Onions, raw

Directions

Dice veggies, cook shrimp in minced garlic and chili powder, max altogether with 2/3 c cilantro

Add diced avocado

Maybe add black
Beans

Serving Size: 4 servings