Southwest chicken casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 268.6
  • Total Fat: 6.0 g
  • Cholesterol: 36.3 mg
  • Sodium: 371.2 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.7 g

View full nutritional breakdown of Southwest chicken casserole calories by ingredient


Introduction

Shred or chop chicken. Set aside. Cook pasta and drain. Mix soup, sour cream and rotel tomatoes with juices together. Add Chicken and add pasta. Put in lightly sprayed pan. Bake for 30 minutes and top with cheese and bake another 5. Shred or chop chicken. Set aside. Cook pasta and drain. Mix soup, sour cream and rotel tomatoes with juices together. Add Chicken and add pasta. Put in lightly sprayed pan. Bake for 30 minutes and top with cheese and bake another 5.
Number of Servings: 12

Ingredients

    3 cup, chopped or diced Roasting Chicken, light meat
    1 cup Rotel Tomatoes Orgininal Diced Tomatoes & Green Chilies
    8 oz *Sargento 4-cheese Mexican shredded cheese 1/4 cup
    1 cup Sour Cream (fat free): Kroger Brand (1/2 cup)
    2 serving Aldi Fit and Active Condensed Cream of Chicken soup (1/2 cup)
    1 cup *98% fat free cream of mushroom soup
    8 serving Angel Hair Pasta Ronzoni (2oz. Dry 1Cup Cooked)

Tips

This freezes well


Directions

Bake At 350 for 30 minutes.
Top with cheese and bake another 5 minutes until melted.

Serving Size: makes 12 2.5 inch servings