Cloud Bread (Oopsie Bread)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 60.5
- Total Fat: 5.0 g
- Cholesterol: 113.4 mg
- Sodium: 56.5 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
View full nutritional breakdown of Cloud Bread (Oopsie Bread) calories by ingredient
Introduction
Cloud Bread made with Cream Cheese Cloud Bread made with Cream CheeseNumber of Servings: 6
Ingredients
-
3 serving 1 Egg- large, fresh
0.125 tsp Cream of tartar
3 tbsp Cream Cheese
Directions
1. Separate egg whites from yolks and set yolks aside in different container.
2. Add cream of tartar to egg whites and beat with electric mixer until stiff peaks form.
3. Melt cream cheese in microwave until just warmed to room temp. Then fold cream cheese into egs until a smooth mixture is achieved.
4. Gently fold egg/cream cheese mixture into egg whites.
5. Scoop approximately 1/2 cup of mixture onto cookie sheet covered with parchment paper.
6. Bake at 300 degrees Farenheit for 20-30 minutes until light browned.
*May store at room temp for first day then store covered in fridge. They will get a bit sticky. They toast up nicely for sandwiches.*
Serving Size: Makes 6 pieces of bread
Number of Servings: 6
Recipe submitted by SparkPeople user LBMARTIN77.
2. Add cream of tartar to egg whites and beat with electric mixer until stiff peaks form.
3. Melt cream cheese in microwave until just warmed to room temp. Then fold cream cheese into egs until a smooth mixture is achieved.
4. Gently fold egg/cream cheese mixture into egg whites.
5. Scoop approximately 1/2 cup of mixture onto cookie sheet covered with parchment paper.
6. Bake at 300 degrees Farenheit for 20-30 minutes until light browned.
*May store at room temp for first day then store covered in fridge. They will get a bit sticky. They toast up nicely for sandwiches.*
Serving Size: Makes 6 pieces of bread
Number of Servings: 6
Recipe submitted by SparkPeople user LBMARTIN77.