Breakfast in a Crock Pot
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 232.5
- Total Fat: 6.7 g
- Cholesterol: 14.0 mg
- Sodium: 864.7 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.3 g
- Protein: 22.2 g
View full nutritional breakdown of Breakfast in a Crock Pot calories by ingredient
Introduction
An easy recipe to prepare the night before and serve your family or guests in the morning. An easy recipe to prepare the night before and serve your family or guests in the morning.Number of Servings: 12
Ingredients
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32 oz. frozen hash browns
1 lb. cooked lean ham, cubed or cooked turkey bacon
1 diced onion
1 diced green pepper
1 cup low fat cheddar cheese, shredded
1/2 cup soy cheddar cheese shreds
12 eggs (3 cups Egg Beaters)
1 cup skim milk
1 tsp. salt
1 tsp. black pepper
Directions
1. Divide potatoes, ham, vegetables and cheese so you can create several layers of each in the crock pot.
2. Start with the hash browns, then ham, onions, peppers, and lastly cheese.
3. Repeat until you have several layers of each.
4. Beat eggs, milk, salt and pepper.
5. Pour this over the layers in the crock pot.
6. Cook on low for 10 to 12 hours overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user DFWILSON0.
2. Start with the hash browns, then ham, onions, peppers, and lastly cheese.
3. Repeat until you have several layers of each.
4. Beat eggs, milk, salt and pepper.
5. Pour this over the layers in the crock pot.
6. Cook on low for 10 to 12 hours overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user DFWILSON0.
Member Ratings For This Recipe
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