Cheesy Turkey Penne Skillet

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 436.1

Total Fat: 18.2 g
Cholesterol: 62.7 mg
Sodium: 1,245.5 mg
Total Carbs: 30.9 g
Dietary Fiber: 2.9 g
Protein: 37.5 g

View full nutritional breakdown of Cheesy Turkey Penne Skillet calories by ingredient

Introduction

A satisfying comfort food without all the extra calories! A satisfying comfort food without all the extra calories!

Number of Servings: 6

Ingredients

12 oz uncooked penne pasta

1 lb 93% lean turkey

1 large onion, chopped

1 can (14.5 oz) diced tomatoes with basil, garlic & oregano

1 can (6 oz) tomato paste

½ cup water

3 cups reduced fat shredded mozzarella cheese

Directions

Preheat oven to 350 degrees. Start cooking pasta. While pasta cooks, saute ground turkey and onion and then drain throughly. Stir in tomatoes, paste and water

Coat baking dish with spray. Combine pasta with turkey/tomato mix and only 1 cup of cheese. Pour into dish and top with remaining cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user JAIMELP.