BroccoliSlaw Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 175.8
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 599.0 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 12.1 g
- Protein: 10.5 g
View full nutritional breakdown of BroccoliSlaw Salad calories by ingredient
Introduction
BroccoliSlaw, chick peas, kidney beans, celery, red onion, black olives, seedless cucumber and red pepper BroccoliSlaw, chick peas, kidney beans, celery, red onion, black olives, seedless cucumber and red pepperNumber of Servings: 6
Ingredients
-
2 cup broccoli slaw (broccoli, carrots, red cabbage), shredded
2 cup GOYA Chick Peas (Garbonzo Beans)
2 cup Goya Dark Red Kidney Beans
2 cup, diced Celery, raw
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
4 serving Black Olives, Black Pearls, medium pitted, 5 olives
1 cup Cucumber Seedless Long English (by HOSTALADY)
1 cup, chopped Peppers, sweet, red, fresh
Tips
Other kinds of beans or green, yellow or orange peppers can be used for variety. You could also use shredded carrots instead of broccoli slaw.
Directions
None
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LOVEBUG6143.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LOVEBUG6143.