BroccoliSlaw Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 599.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 12.1 g
  • Protein: 10.5 g

View full nutritional breakdown of BroccoliSlaw Salad calories by ingredient


Introduction

BroccoliSlaw, chick peas, kidney beans, celery, red onion, black olives, seedless cucumber and red pepper BroccoliSlaw, chick peas, kidney beans, celery, red onion, black olives, seedless cucumber and red pepper
Number of Servings: 6

Ingredients

    2 cup broccoli slaw (broccoli, carrots, red cabbage), shredded
    2 cup GOYA Chick Peas (Garbonzo Beans)
    2 cup Goya Dark Red Kidney Beans
    2 cup, diced Celery, raw
    1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    4 serving Black Olives, Black Pearls, medium pitted, 5 olives
    1 cup Cucumber Seedless Long English (by HOSTALADY)
    1 cup, chopped Peppers, sweet, red, fresh

Tips

Other kinds of beans or green, yellow or orange peppers can be used for variety. You could also use shredded carrots instead of broccoli slaw.


Directions

None

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LOVEBUG6143.