Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 4.6 g
  • Cholesterol: 142.7 mg
  • Sodium: 151.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Egg salad with onions and celery and relish Egg salad with onions and celery and relish
Number of Servings: 6

Ingredients

    Hard Boiled Egg, 4 large (remove)
    Kraft Miracle Whip Light Dressing, 2 tbsp (remove)
    *French's Hearty Deli Brown Mustard, 3 tsp (remove)
    Onions, raw, 1 slice, large (1/4" thick) (remove)
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
    Pickle Relish, 1 tbsp (remove)

Directions

Boil eggs and peel. Chop well and throw in bowl
Chop onion, celery and add to bowl. Add relish. Mix in mustard and miracle whip. Chill and serve

Number of Servings: 6

Recipe submitted by SparkPeople user SEAMONKEYCHIK.