Ginger and Garlic Carrots

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 96.1
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,199.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Ginger and Garlic Carrots calories by ingredient


Introduction

A side dish that works with Migraine elimination diets A side dish that works with Migraine elimination diets
Number of Servings: 2

Ingredients

    2 small (5-1/2" long) Carrots, peeled and sliced into bite sized pieces
    1 tbsp chopped Shallots
    2 tsp Ginger Root, minced
    3 cloves Garlic, minced
    1 tbsp Extra Virgin Olive Oil
    1 tsp Tarragon, ground
    1 tsp Salt
    .5 tsp Pepper, black

Directions

Heat grill. Combine all ingredients. Place on foil lined grill pan. Grill until desired tenderness Stirring once half way through. Takes about 10 minutes on the grill.

Can roast in the oven - 450 degrees for 10-20 minutes until done.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user TERYNSMA612.