Sopa de brocolos e couve flor

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 671.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 10.2 g

View full nutritional breakdown of Sopa de brocolos e couve flor calories by ingredient


Introduction

Vegan, light Vegan, light
Number of Servings: 7

Ingredients

    1000 gram(s) brocolos congelados cozidos
    750 gram(s) couve flor congelada cozida
    260 gram(s) feijao branco cozido (enlatado)
    2500 mL Water, tap
    12 grams Salt

Directions

Cozer tudo e passar com a varinha magica.

Serving Size: 7 tigelas de 400ml