Vegan Brownies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.3
  • Total Fat: 15.5 g
  • Cholesterol: 0.6 mg
  • Sodium: 90.6 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 7.9 g

View full nutritional breakdown of Vegan Brownies calories by ingredient


Introduction

Pecan, Blackcurrant, Dark Chocolate & peanut butter sweet potato brownies Pecan, Blackcurrant, Dark Chocolate & peanut butter sweet potato brownies
Number of Servings: 8

Ingredients

    4 serving Chocolate, Lindt Excellence Chili Dark Chocolate (4 squares)
    50 grams Pecans
    50 grams Raisins
    0.5 cup Peanut Butter, smooth style, with salt
    6 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)
    1 medium (7" to 7-7/8" long) Banana, fresh
    1 large Sweet potato, cooked, baked in skin, without salt
    3 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave

Directions

Bake sweet potato and allow to cool. Mix together all ingredients and bake at 150ºC for 20 minutes

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user STEVENJKING.