Crockpot chicken and dumplings
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 175.2
- Total Fat: 4.9 g
- Cholesterol: 38.9 mg
- Sodium: 621.6 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.3 g
- Protein: 16.4 g
View full nutritional breakdown of Crockpot chicken and dumplings calories by ingredient
Introduction
A rich creamy hearty meal of chicken and dumplings A rich creamy hearty meal of chicken and dumplingsNumber of Servings: 16
Ingredients
-
32 oz Tyson boneless, skinless chicken breast, 2lbs
4 cup Sams choice chicken bone broth lower sodium
2 cup Campbell's Cream of Chicken Soup (98% fat free) Healthy request
424 gram(s) Great Value Homestyle Biscuit (2 cans of biscuits)
4 cups filtered Water, tap or drinking water from jug.
2 tbsp Butter, unsalted
Tips
For lower sodium dish omit the broth and just add 8 cups of water.
Directions
Pre boil chicken until cooked through.
Start a crockpot on high heat and place butter, broth, both cans of soup, then chicken pieces into the crock and cover and simmer for 3 hours on high.
After three hours, cut all biscuit rounds into fourths and roll into a ball and toss into the pot then cook an additional 30 minutes until dumplings are tender.
Serving Size: Makes about 16 3/4 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MELTEA43.
Start a crockpot on high heat and place butter, broth, both cans of soup, then chicken pieces into the crock and cover and simmer for 3 hours on high.
After three hours, cut all biscuit rounds into fourths and roll into a ball and toss into the pot then cook an additional 30 minutes until dumplings are tender.
Serving Size: Makes about 16 3/4 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MELTEA43.