Blueberry Cream Cheese Low carb Pancakes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 386.7
- Total Fat: 32.4 g
- Cholesterol: 348.0 mg
- Sodium: 623.7 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.1 g
- Protein: 18.8 g
View full nutritional breakdown of Blueberry Cream Cheese Low carb Pancakes calories by ingredient
Introduction
Breakfast fare for low carb dieters missing their IHOP... Not quite a pancake but a tasty substitute. Breakfast fare for low carb dieters missing their IHOP... Not quite a pancake but a tasty substitute.Number of Servings: 2
Ingredients
-
3 large Egg, fresh, whole, raw
3 oz Cream Cheese
0.5 serving Truvia Natural Sweetener
1 tsp Cinnamon, ground
0.25 cup Blueberries, fresh
3 serving Farmland Bacon - 2 slices (thin)
Directions
1. Blend eggs, cream cheese cinnamon and truvia in a blender for 2 minutes, until cream cheese has dissolved.
2. Pour onto heated griddle or skillet to form 4” round pancakes. Top each with 1 tsp chopped blueberries. Flip when edges are dry and bottom is browed,
3. Cook until both sides are brown, remove from heat.
4. Heat remaining blueberries in microwave until hot and bubbly. Top pancakes with hot blueberries.
5. Serve warm with bacon strips.
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user MMEDVECZ1.
2. Pour onto heated griddle or skillet to form 4” round pancakes. Top each with 1 tsp chopped blueberries. Flip when edges are dry and bottom is browed,
3. Cook until both sides are brown, remove from heat.
4. Heat remaining blueberries in microwave until hot and bubbly. Top pancakes with hot blueberries.
5. Serve warm with bacon strips.
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user MMEDVECZ1.