Green salsa beans and vegs

Green salsa beans and vegs
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.7 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 15.7 g
  • Protein: 11.2 g

View full nutritional breakdown of Green salsa beans and vegs calories by ingredient


Introduction

Spicy vegetable dish, serve with rice Spicy vegetable dish, serve with rice
Number of Servings: 6

Ingredients

    1 cup, chopped Cabbage, fresh
    1 cup, chopped Kale
    4 cup Beans, navy
    8 oz Green Chile Sauce
    1.5 cup, chopped Carrots, raw
    1.5 cup, sliced Zucchini

Tips

Add water to cooking liquid as needed


Directions

Combine and cook till greens are wilted

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user 331443.