Broiled Salmon with Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 764.0
  • Total Fat: 21.9 g
  • Cholesterol: 332.3 mg
  • Sodium: 426.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 127.8 g

View full nutritional breakdown of Broiled Salmon with Salad calories by ingredient


Introduction

something simple for quick dinner or lunch something simple for quick dinner or lunch
Number of Servings: 1

Ingredients

    2 fillet Pink Salmon (fish)
    1 serving Baby Bell Peppers (3 peppers = serving)
    Ground Pepper
    Olive oil
    Aluminum Foil

Directions

take the salmon, defrosted. season to your liking. I use a little ground pepper and rub olive oil over it. Cut the bell peppers in slices or circles (to your liking). Preheat the oven 350. Put the salmon in the aluminum foil with the peppers. let cook for 30 minutes and serve with salad.

Serving Size: serving 1-2

Number of Servings: 1

Recipe submitted by SparkPeople user PRINCESSJOSI1.