Dijon Roasted Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 163.0
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 485.9 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 3.8 g
- Protein: 5.5 g
View full nutritional breakdown of Dijon Roasted Potatoes calories by ingredient
Introduction
A wonderful side dish to most meats. A wonderful side dish to most meats.Number of Servings: 4
Ingredients
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6 tsp President's Choice Prepared Dijon Mustard
.33 tbsp Extra Virgin Olive Oil
.75 tsp Paprika
.5 tsp Salt
.75 tsp Thyme, fresh
.25 tsp Pepper, black
24 oz Yukon Gold Potatoes (1 potato/3-4 baby potatoes) (by MATMAN823)
Directions
Preheat oven to 350 and coat a baking dish with cooking spray.
In a large bowl, whisk together all but the potatoes. Once mixed, add the potatoes and stir to coat.
Transfer to baking dish and bake for 15 minutes. Stir, and continue cooking until potatoes are tender, about another 15-20 minutes.
Serving Size: 4-6 ounce portions
Number of Servings: 4
Recipe submitted by SparkPeople user CDARBY85.
In a large bowl, whisk together all but the potatoes. Once mixed, add the potatoes and stir to coat.
Transfer to baking dish and bake for 15 minutes. Stir, and continue cooking until potatoes are tender, about another 15-20 minutes.
Serving Size: 4-6 ounce portions
Number of Servings: 4
Recipe submitted by SparkPeople user CDARBY85.