Coconut chocolate bomb cups

Coconut chocolate bomb cups
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 178.9
  • Total Fat: 18.1 g
  • Cholesterol: 15.5 mg
  • Sodium: 48.5 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Coconut chocolate bomb cups calories by ingredient


Introduction

A bit like those almond Joy bars.... A bit like those almond Joy bars....
Number of Servings: 24

Ingredients

    32 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
    .5 cup Butter, salted
    8 tbsp Carrington Farms Organic Coconut Oil
    6 tsp Xylitol natural sweetener (by LOSEIT1912)
    24 almond Almonds
    .5 cup Cocoa, dry powder, unsweetened
    .25 cup Butter, salted
    3 tbsp Carrington Farms Organic Coconut Oil
    4 tsp Xylitol natural sweetener (by LOSEIT1912)
    2 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)

Directions

Melt coconut oil and butter
Add sweetener... Stir
Add coconut.. Mix
Press into prepared mini muffin pan
Top each with one almond
Freeze for 15 mins

Meanwhile:
Melt oil and butter
Mix in sweetener
Add peanut butter
Add cocoa
Mix thoroughly

Pour on top of each little cup

Back into freezer for 15 mins.


Keep frozen and enjoy

Serving Size: Makes 24 mini muffin cups

Number of Servings: 24

Recipe submitted by SparkPeople user CRAZYHEADCOOK.