Roasted Root Vegetables
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 233.9
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 34.7 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 9.5 g
- Protein: 3.1 g
View full nutritional breakdown of Roasted Root Vegetables calories by ingredient
Introduction
great alternative to potatoes great alternative to potatoesNumber of Servings: 3
Ingredients
-
2.5 cup, cubes Butternut Squash (~1/2 a squash)
1 large (7-1/4" to 8-1/2" long) Carrots
2 parsnip (9" long) Parsnips
2 tbsp Extra Virgin Olive Oil
Salt, Pepper, Garlic to taste.
Directions
Peel, seed and chop into bite size chunks the squash. Peel and chop into bite sized pieces the carrot and parsnips. Toss with oil and any seasoning you like... (salt pepper and garlic etc) pour in even layer on foil covered grill pan.
Grill over medium high heat for 8-10 minutes (stirring half way through) until veggies are tender and beginning to brown.
Serving Size: 1/3 of prepared
Number of Servings: 3
Recipe submitted by SparkPeople user TERYNSMA612.
Grill over medium high heat for 8-10 minutes (stirring half way through) until veggies are tender and beginning to brown.
Serving Size: 1/3 of prepared
Number of Servings: 3
Recipe submitted by SparkPeople user TERYNSMA612.