chicken stirfry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 617.7
  • Total Fat: 34.1 g
  • Cholesterol: 199.9 mg
  • Sodium: 1,014.3 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 9.1 g
  • Protein: 56.0 g

View full nutritional breakdown of chicken stirfry calories by ingredient


Introduction

low carb dinner low carb dinner
Number of Servings: 1

Ingredients

    6 ounces Chicken Breast (cooked), no skin, roasted
    1 cup, chopped Broccoli, cooked
    0.5 cup Snow Peas, fresh
    1 serving carrot shreds
    2 oz Cream Cheese
    4 fl oz Chicken Broth
    0.33 cup Colby and Monterey Jack Cheese shredded

Directions

saute chicken, add broccoli, carrot, snow peas, add cream cheese broth, stir and simmer, finish with shr cheese

Serving Size: 1 serving aprox

Number of Servings: 1

Recipe submitted by SparkPeople user CHRYSS26.