Wacky Cake

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 188.6

Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 202.9 mg
Total Carbs: 29.7 g
Dietary Fiber: 1.0 g
Protein: 2.0 g

View full nutritional breakdown of Wacky Cake calories by ingredient

Introduction

I have had many compliments on this moist, chocolate cake. I use it quite a bit for birthdays or special occasions as it is so easy and you can do everything in one pan...so no mess! I have had many compliments on this moist, chocolate cake. I use it quite a bit for birthdays or special occasions as it is so easy and you can do everything in one pan...so no mess!

Number of Servings: 12

Ingredients

1 1/2 cups flour

1 cup white sugar

4 tbsp unsweetened cocoa powder

1 tsp baking soda

1/2 tsp salt

1 tsp vanilla extract

1 tbsp lemon juice (or vinegar)

6 tbsp veggie oil

1 cup water

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, lemon juice (vinegar) into second, and vanilla into third well. Pour water over all, and stir well with fork.
3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing or sprinkle with icing sugar.

Number of Servings: 12

Recipe submitted by SparkPeople user CONFOUNDIT.