Rice congee

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 40.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.7 mg
  • Sodium: 436.3 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Rice congee calories by ingredient


Introduction

rice soup rice soup
Number of Servings: 15

Ingredients

    1.5 cup White Rice, medium grain
    3 clove Garlic
    2 slices (1" dia) Ginger Root
    1 serving Bacon - Applegate Farms Natural Sunday Bacon
    1 cup, pieces or slices Mushrooms, fresh
    1 serving Green Onion (fresh-1 stalk)
    3 tbsp Soy Sauce
    8 cup Beef Broth - Swanson Low Sodium
    5 cup (8 fl oz) Water, tap

Tips

you can add chicken, shrimp or what ever you like to this. It is a simple soup.


Directions

mince garlic, ginger and bacon. Slice mushrooms. Put all ingredients in slow cooker for 8 hours on low

Serving Size: makes 15 cups of soup

Number of Servings: 15

Recipe submitted by SparkPeople user KELDRA211.