Rachs Beefy veg soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 200.1
  • Total Fat: 4.0 g
  • Cholesterol: 40.3 mg
  • Sodium: 644.0 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 16.9 g

View full nutritional breakdown of Rachs Beefy veg soup calories by ingredient


Introduction

Rachs beefy veg soup Rachs beefy veg soup
Number of Servings: 10

Ingredients

    1.5 cup, diced Celery, cooked
    0.5 cup kernels Yellow Sweet Corn, Frozen
    0.5 cup Peas, frozen
    2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1.5 cup Tomatoes, red, ripe, canned, wedges in tomato juice
    1.0 cup, cubes Butternut Squash
    16.0 oz Beef, top sirloin
    12.0 cup (8 fl oz) Water, tap
    1.0 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added
    1.0 cup diced rutabagas
    5.0 serving bullion cube beef
    0.5 cup, chopped Onions, raw
    1.0 cup slices Carrots, cooked
    0.3 cup Barley, pearled, raw

Directions

Cook Serving Size: 10

Number of Servings: 10.0

Recipe submitted by SparkPeople user RT1111.