Grits and two whole eggs
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 290.0
- Total Fat: 9.5 g
- Cholesterol: 430.0 mg
- Sodium: 130.0 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 1.0 g
- Protein: 16.0 g
View full nutritional breakdown of Grits and two whole eggs calories by ingredient
Introduction
Grits and two whole eggs Grits and two whole eggsNumber of Servings: 1
Ingredients
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2.0 serving Egg - Large (1 egg)
0.25 cup Quaker old fashioned grits
Directions
Use your favorite way to cook your eggs whether it be pan fry with just Pam or poaching or even scrambled cook grits according to package season with garlic salt pepper onion powder or onion flakes whatever you prefer after both are cooked cut up eggs and mixed with grits
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user TONYAFENTON.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user TONYAFENTON.
Member Ratings For This Recipe
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1CRAZYDOG
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ZRIE014
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CD13978654