Corn Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 93.6
  • Total Fat: 6.9 g
  • Cholesterol: 5.7 mg
  • Sodium: 274.4 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Corn Salad calories by ingredient


Introduction

Side Dish Side Dish
Number of Servings: 16

Ingredients

    4 cup Yellow Sweet Corn, Canned
    .5 cup Sour Cream
    8 tbsp Hellmann's Mayonaise
    4 serving Sweet 'N Low Sweetner Packet (by BOBCLARK8604)
    1 tsp Salt

Tips

The longer it sits...the better.


Directions

Mix all ingredients together and let sit in the fridge overnight for the best results but can be used immediately.

Serving Size: Makes 16 1/4 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user MYTIMEAW8Z.