Crisp Waffles
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 203.0
- Total Fat: 11.0 g
- Cholesterol: 34.6 mg
- Sodium: 210.6 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.6 g
- Protein: 4.8 g
View full nutritional breakdown of Crisp Waffles calories by ingredient
Introduction
The recipe from the 60s era Betty Crocker cookbook my parents had growing up The recipe from the 60s era Betty Crocker cookbook my parents had growing upNumber of Servings: 11
Ingredients
-
2 large Egg, fresh, whole, raw
1.75 cup Dairy - Lactaid Fat Free Milk 100% Lactose Free
4 tsp Baking Powder
3 tsp Granulated Sugar
.5 cup Canola Oil
2 cup Flour, white
Tips
Separating the eggs and beating the whites help make the waffles fluffy, but it's not entirely necessary
Directions
Warm up the waffle iron
Mix all dry ingredients
in a separate bowl, separate the egg whites from the yolks
beat the whites until they make soft peaks
mix the remaining ingredients until smooth
add the whites and mix in
Pour batter on to hot iron and cook for 3-5 minutes per waffle
Serving Size: Makes 10-12 waffles using 1 and a half 1/3 cu measuring cups full of batter
Number of Servings: 11
Recipe submitted by SparkPeople user CRYSTAL5851.
Mix all dry ingredients
in a separate bowl, separate the egg whites from the yolks
beat the whites until they make soft peaks
mix the remaining ingredients until smooth
add the whites and mix in
Pour batter on to hot iron and cook for 3-5 minutes per waffle
Serving Size: Makes 10-12 waffles using 1 and a half 1/3 cu measuring cups full of batter
Number of Servings: 11
Recipe submitted by SparkPeople user CRYSTAL5851.