Custard sauce

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4 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 63.2

Total Fat: 0.3 g
Cholesterol: 2.5 mg
Sodium: 64.1 mg
Total Carbs: 10.8 g
Dietary Fiber: 0.0 g
Protein: 4.3 g

View full nutritional breakdown of Custard sauce calories by ingredient

Introduction

Basic custard sauce. Lovely with stewed fruit Basic custard sauce. Lovely with stewed fruit

Minutes to Prepare: 1

Minutes to Cook: 8

Number of Servings: 4

Ingredients

2 tablespoons custard powder

2 cups non fat milk

1 sachet equal

Directions

Makes 2 cups custard Serves four. Mix two tablespoons custard powder with 2 tablespoons of the milk. Stir to combine. Add the rest of the milk and boil over a low heat until thick and bubbling. Simmer stirring for an extra minute. Remove from the heat and add the contents of the equal sachet. Serve with stewed fruit Yum!

Number of Servings: 4

Recipe submitted by SparkPeople user NEILLYLOBBO.