beef pastie filling

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 45.9
  • Total Fat: 1.3 g
  • Cholesterol: 10.8 mg
  • Sodium: 37.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.6 g

View full nutritional breakdown of beef pastie filling calories by ingredient


Introduction

Not the traditional kind. Not the traditional kind.
Number of Servings: 6

Ingredients

    4 oz 93% Lean Ground Beef
    1 medium Carrots, raw
    .5 cup, chopped Onions, raw
    1 stalk, large (11"-12" long) Celery, raw
    .5 serving Daves Killer Bread 21 Grain Thin Slice

Tips

pie crust recipe is separate.


Directions

chop the veggies. crumble the half slice of bread. Add these to the burger and from into 6 balls and then into oblong patties to fit on half of a 6 in. pie crust circle. lightly brush water on half the circle and fold over the pattie and seal with a fork. brush with beaten egg white and bake 20 min in a 450 degree preheated oven

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user YESWAKKA.