beef pastie pie crust

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 10.1 g
  • Cholesterol: 26.6 mg
  • Sodium: 70.1 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

View full nutritional breakdown of beef pastie pie crust calories by ingredient


Introduction

the is the pie crust for 6 pasties the is the pie crust for 6 pasties
Number of Servings: 7

Ingredients

    0.75 cup Flour - Gold medal all purpose flour
    0.75 cup Whole Wheat Flour
    6 tbsp Butter, salted

Directions

mix flours together with a dash of salt. cube cold butter and add to bowl with flour, with a pastry tool work in butter till it is in crumbles about the size of peas. Add 1 tablespoon of ice cold water and gently toss with a fork. Push to side of bowl and repeat till all is moistened. form in to a ball. Chill for 30 min. roll out with a rolling pin till it is large enough to cut 6 circles.

Serving Size: 6

Number of Servings: 7

Recipe submitted by SparkPeople user YESWAKKA.