Lemon Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 152.9
  • Total Fat: 4.6 g
  • Cholesterol: 14.3 mg
  • Sodium: 63.7 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Lemon Zucchini Bread calories by ingredient


Introduction

Lemon Zucchini Bread Lemon Zucchini Bread
Number of Servings: 13

Ingredients

    1 1/2 cup Flour - Gold medal all purpose flour
    1/2 tsp Baking Soda
    1/4 tsp Baking Powder
    3/4 cup Granulated Sugar
    1 cup, shredded Zucchini
    1/4 cup Canola Oil
    1 large Egg, fresh, whole, raw
    2 Tbsp Lemon Juice 'Real Lemon' 100% juice

    Glaze:
    1/2 cup, unsifted Powdered Sugar
    1 Tbsp Lemon Juice 'Real Lemon' 100% juice

Tips

Add 2 Tbsp lemon zest to bread, and 1 tsp lemon zest to glaze if desired.


Directions

Mix together: sugar, canola oil, egg, lemon juice, and zucchini. Add: flour, baking soda, and baking powder. Stir just until dry ingredients are moistened.
Spread in a greased loaf pan. Bake at 350 degrees for 50-55 minutes.
Stir together the powdered sugar and lemon juice.
When completely cooled, remove from pan and drizzle with the glaze.

Serving Size: Makes 13 Slices

Number of Servings: 13

Recipe submitted by SparkPeople user LWALD4808.