Crack Slaw

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 299.3

Total Fat: 17.2 g
Cholesterol: 91.7 mg
Sodium: 119.3 mg
Total Carbs: 7.6 g
Dietary Fiber: 1.5 g
Protein: 27.6 g

View full nutritional breakdown of Crack Slaw calories by ingredient

Introduction

Beef and cabbage never tasted so good, and for so few carbs! Beef and cabbage never tasted so good, and for so few carbs!

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 6

Ingredients

5 cups shredded cabbage

20 oz Ground beef, extra lean (15% fat)

1 cup chopped or sliced Onions, raw

0.5 tsp Ginger Paste

5 cloves garlic

1 Tbsp ghee or olive oil

Salt and pepper

1 tsp apple cider vinegar

1 tbsp soy sauce, coconut aminos or tamari

1/4 tsp Stevia

Crushed red peppers if desired

Directions

Place half the Tbsp of oil on a large pan and brown the hamburger along with the minced garlic, ginger paste, and salt and pepper to taste. Remove cooked meat from the pan. Put the rest of the oil in the pan and Sauté the onions until transparent or even slightly carmelized. Add the cabbage, aminos or soy sauce, stevia and crushed red peppers if using. Cook and stir until cabbage begins to brown. Add hamburger back in, cook and stir a few more minutes. Adjust seasonings if needed.

Serving Size: Makes about 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GWENHAVEN.