Karen K's Crockpot Lemon Garlic Chicken

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 344.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.2 g

View full nutritional breakdown of Karen K's Crockpot Lemon Garlic Chicken calories by ingredient
Submitted by:

Introduction

Pairs well with pasta or a green salad Pairs well with pasta or a green salad
Number of Servings: 4

Ingredients

    4 serving Chicken - Boneless & Skinless Breast (4 ounces)
    1 tbsp Extra Virgin Olive Oil
    1 tbsp Earth Balance Natural Buttery Spread
    3 clove Garlic
    0.33 tbsp Basil
    0.5 tsp Oregano, ground
    1 serving Chicken Bouillon, Knorr 1/2 Cube (1 cup prepared) (by RAMARAMA)
    1 lemon yields Lemon Juice
    0.25 tsp Pepper, black
    0.75 cup (8 fl oz) Water, tap

Directions

1. Chop garlic, juice, lemon.
2. In a frying pan, melt Earth Balance with olive oil on medium-high heat. Add chicken breasts and spices, along with garlic. Cook only until both sides of the breasts are lightly browned.
3. Add lemon juice, water and chicken bouillon cube. Bring to a boil.
4. Place all ingredients in a crockpot. Cook on low for 6 hours.


Serving Size: 4- 4 oz. chciken breasts

Number of Servings: 4

Recipe submitted by SparkPeople user SYLPHANON.

Rate This Recipe