Egg, Toast, and Walnut Breakfast

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 405.0

Total Fat: 25.7 g
Cholesterol: 184.0 mg
Sodium: 95.6 mg
Total Carbs: 4.3 g
Dietary Fiber: 1.9 g
Protein: 10.6 g

View full nutritional breakdown of Egg, Toast, and Walnut Breakfast calories by ingredient

Introduction

This is a really simple and delicious breakfast. It is always my go-to meal and my family loves when I make it for them. This is a really simple and delicious breakfast. It is always my go-to meal and my family loves when I make it for them.

Minutes to Cook: 1

Number of Servings: 1

Ingredients

1 serving buttered white toast

1 large Fried Egg

1 oz Walnuts

Directions

Make 1 fried egg and some buttered white toast. Put this on plate and add 1 oz. walnuts on the side. Serving Size:

Number of Servings: 1

Recipe submitted by SparkPeople user HAZELCROCKETT.